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Agricola Agorà was founded in Ozzano Monferrato in 2018 to devote itself to the cultivation of olives and the production of Extra Virgin Olive Oil, an ancient tradition of the area which was lost due to the stiffening of the climate and the change of the consumption.

Agricola Agorà

Agricola Agorà was founded in 2018 in Ozzano Monferrato to focus on olive cultivation, an ancient tradition of the area that had been lost due to climate changes and shifting consumption patterns.
The company spans about 10 hectares of hills between Ozzano Monferrato, Val Cerrina, and Moncalvo.

SMERALDO Organic Extra Virgin Olive Oil has a green, radiant color like the precious gemstone. The strong presence of polyphenols and very low acidity make it regenerating and antioxidant, surprising for its pronounced organoleptic properties, particularly its bitterness and spiciness.
The varieties used are: Leccino, Pendolino, Coratina, Frantoio, Moraiolo, and Leccio del Corno.

Since 2021, the company has operated a state-of-the-art cold extraction olive mill in Trino (Vc), making it a complete supply chain operation in Piedmont: planting and caring for the olive trees, harvesting and milling within 6 hours, bottling, and selling Organic Extra Virgin Olive Oil.

The company is deeply committed to the Monferrato hills and its sustainability. With a strong focus on the environment, we adopt organic farming practices that respect biodiversity and preserve the soil.
With these values, we are proud to have an organic certification, an important achievement that reflects our constant commitment to quality and sustainability, and serves as a guarantee for our customers.

Agricola Agora's Oil Mill

Latest addition to Agricola Agora, our olive mill!
We follow all processes of olive processing, deramifoliation, crushing, gramation, two-stage decanter, kernel separator, bottling.
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Agricola Agora's Oil Mill