Agricola Agorà was founded in 2018 in Ozzano Monferrato to focus on the cultivation of olives, an ancient tradition of the area that has been lost due to the hardening of the climate and the changes of consumption.
The estate covers more than 5 hectares of hills between Ozzano Monferrato and Piancerreto. In 2020, the first extra virgin olive oil from Agricola Agora was pressed, Olio SMERALDO featured excellent organoleptic properties and evaluations.
Extravirgin Oil SMERALDO, green in color and bright as the precious stone, symbolizes hope, growth and renewal for the Monferrato region. The strong content of polyphenols and the very low acidity give it regenerating and antioxidant properties. Olio SMERALDO surprises for its organoleptic properties marked on the bitter – spicy taste.
The cultivars used are: Leccino, Pendolino, Coratina, Frantoio, Moraiolo, Leccio del Corno.
Since 2021, the company's olive oil mill inTrino (VC) has been operational, making Agricola Agorà the first company in Piedmont to have the complete product supply chain: from planting the olive trees to harvesting and pressing within 12 hours, bottling and selling Extra Virgin Olive Oil.
The company also provides third-party processing of crushing and bottling for producers.