Extra Virgin Olive Oil Condiment with White Truffle Aroma.
Lagotto’ Extra Virgin Olive Oil Condiment infused with White Truffle, named after the famous truffle-hunting dog, combines two of Piedmont’s finest products: organic extra virgin olive oil and white truffle. This seasoning, with its distinctive taste and aroma, enhances the most refined recipes and makes even the simplest dishes irresistible, such as eggs, pasta, risottos, polenta, crostini, salads, and raw meat, including the delicate Fassona tartare.
It is recommended to use it raw to preserve the unmistakable aroma of the White Truffle.
