OIL AND CHOCOLATE
From the centenary experience of the artisan chocolatiers Croci since 1930 and from the wise and precious work of the Azienda Agricola Agorà comes the chocolate with Smeraldo Bio oil. Three unique chocolates with pleasantly elegant and refined aromatic characteristics for an enveloping taste experience.
Cremino taglio all’olio Smeraldo Bio:
the classic soft Piedmontese chocolate with three layers: a layer of milk chocolate between two layers of dark chocolate made creamy thanks to the Smeraldo Bio extra virgin olive oil. A combination of flavors, where tradition meets innovation, giving life to a creamy tribute to the green gold of the Mediterranean.
Liquorino with infusion of organic olive leaves:
a liquid heart of olive leaf liqueur covered in the finest dark chocolate. Each liqueur is an explosion of flavors.
Praline with Smeraldo Bio oil ganache:
classic dark chocolate with a soft filling of milk and Smeraldo oil. The balanced addition to your delicious moments, Smeraldo Bio oil is a powerful regenerator for its richness in antioxidant polyphenols and very low acidity
In Turin, in the historic San Donato district, there is an artisan laboratory that has been carrying on the centuries-old tradition of Turin's chocolate making since 1930. It is the ancient Croci shop, founded by Gualtiero and his wife Rosa, who, combining their passion for genuine flavors and skill in processing techniques, were able to create authentic specialties, still appreciated today by an increasingly large clientele.
Today, the Croci chocolate shop pursues more than ever the search for quality and authenticity, according to the precious teachings passed down by the founder Gualtiero to his son Bruno, a master of traditional processing techniques. The re-proposal of ancient recipes and the experimentation of new flavors are part of the commitment of the new generation that, with Guido and Luca, works to ensure that the Croci brand is always synonymous with excellence in artisanal chocolate making.
The cultivars used are: Leccino, Pendolino, Coratina, Frantoio, Moraiolo, Leccio del Corno.
